About the Journal
The Open Journal of Food, Agriculture and Biotechnology (OJFAB) is an open-access, peer-reviewed journal dedicated to interdisciplinary research at the nexus of food science, agricultural innovations, and biotechnology. The journal aims to bridge scientific research with real-world agricultural and food challenges, particularly in emerging economies. OJFAB's scope covers soil and crop biotechnology, animal nutrition, microbial biotechnology, agribusiness, and food policy issues. The journal provides a platform for researchers, academics, and industry practitioners to disseminate original findings, reviews, and applied studies. OJFAB welcomes year-round submissions that contribute to global food security, sustainable agricultural practices, and biotechnological solutions supporting global development goals.